Support us here: canadalandshow.com/join
But food journalist Suresh Doss takes us to a parking lot, a subway stop, and a home cook’s kitchen to show us a thriving underground food scene.
This episode is brought to you by the EDAA, Audible, and HelloFresh.
Additional music by Audio Network.
Get a weekly note about our top stories.
This is a good thing that we do. You'll like this.
With additional reporting by John-Allan Namu of Africa Uncensored. Ilustration by Andrew Barr. When Marc and Craig Kielburger announced that WE Charity would close operations in Canada, they explained that they had to do so to protect African children. “Putting children first means prioritizing them above the charity,” read a statement the co-founders released in … Continued
Case of Indigenous journalist Karl Dockstader points to issues with letting police dictate conditions of release
Blames COVID-19, fallout from “political battles and misinformation”
We are a very rare kind of company – actually and truly independent journalism.
We tell great stories that need to be told, without fear or favour.
We work for you.
Support us. We uncover secrets and hold the powerful to account.
We've done it before. We keep doing it.
Plus: ad-free podcasts, maybe some socks or a t-shirt. Up to you.
