March 16, the day the restaurants died. Or did they? Food industry writer, Corey Mintz, dissects what COVID-19 and the rise of third-party delivery apps have meant for the industry and our culture surrounding food.
December 13, 2021
#720 Fine Dining Struggles
The woes of fancy restaurants across Canada have been percolating - Who are we supposed to relate to? And the saga of the New York Times hit podcast comes to a close. Writer and restaurant-owner Jen Agg co-hosts.
October 14, 2021
Food Had Lost Its Way
Re-upping Suresh Doss' story seemed like a good excuse to dig even further back in our files to share with you again a show that we wish more people...
April 5, 2021
#341 Food Will Find A Way
Restaurants have suffered huge losses during the pandemic.
September 20, 2020
Toronto Life Pulled Down A Critical Review Of An Advertiser’s Restaurant
The review of BlueBlood remains in print, but links to the online version now point to an earlier puff piece
January 12, 2018
By Robert Hiltz
#23 Why Food Trends are for Idiots
Jen Agg on the problems with Canadian restaurants.