March 16, the day the restaurants died. Or did they? Food industry writer, Corey Mintz, dissects what COVID-19 and the rise of third-party delivery apps have meant for the industry and our culture surrounding food.

The woes of fancy restaurants across Canada have been percolating - Who are we supposed to relate to? And the saga of the New York Times hit podcast comes to a close. Writer and restaurant-owner Jen Agg co-hosts. 

Re-upping Suresh Doss' story seemed like a good excuse to dig even further back in our files to share with you again a show that we wish more people...

Restaurants have suffered huge losses during the pandemic.

The review of BlueBlood remains in print, but links to the online version now point to an earlier puff piece

Jen Agg on the problems with Canadian restaurants.